When you're eating lobster, make sure you keep your bib on. You gotta always keep you bib on 'cause a lobster's a really messy thing to eat. It's got a shell. A hard shell. You gotta take your knife and fork, and your other lobster tools, and you gotta stab into the lobster and crack its shell. Keep your bib on while you do it. Keep your bib on. When you're crackin' that lobster shell, you gotta try to keep your bib on 'cause it's messy. Lobster's really messy. It gets juice everywhere. Lobster juice goes everywhere. All over the table and everywhere. You gotta stab that lobster. Keep it clean. Keep your bib on. Keep your bib on. Stab that lobster. You gotta pry off that shell. Try to get to the meat on the inside. You can put it in your mouth if you can. It might taste good. Put some butter on it. But always keep your bib on. When you eat lobster, keep your bib on. You gotta always keep your bib on when eating that lobster. Use your fork. You gotta stab that lobster shell. You gotta crack it with a hammer or whatever you have around. Try to crack the lobster open and eat it out of its shell. Use some butter sauce. Don't spill the butter sauce. Don't mess up the table. Keep your bib on. Keep your bib on. Keep your bib on. Bib on. On.
all rights reserved